Job Responsibilities:

1. Responsible for the preparation of ingredients for dishes, ensuring freshness and hygiene of the ingredients;

2. Assist in preparing the required ingredients;

3. Responsible for cooking and stir-frying dishes;

4. Familiar with basic kitchen processes, including opening and closing procedures;

5. Ensure cleanliness and normal use of the cooking station;

6. Responsible for preparing meals for customers and staff;

7. Complete other tasks assigned by the head chef.

Work Location: Westgate Jurong East

Employee Benefits:

1. Annual leave starting from 10 days;

2. Sick leave, marriage leave, and other leave benefits;

3. Birthday vouchers;

4. Quarterly bonuses (up to $600 per quarter);

5. Provision of uniforms;

6. Year-end bonuses;

7. Daily provision of three staff meals;

8. Employee discount of 20%;

9. Referral bonuses;

10. Medical expense reimbursement;

11. New Year shopping vouchers for malls and supermarkets;

*For details, please consult the HR department.

Contact Information:

Phone: 96699566 (9:00 AM - 6:00 PM, Monday to Friday, excluding public holidays)

In-person interviews: Please contact HR via WhatsApp.

Company Introduction:

YUNHAIYAO, one of the brands under Beijing Xinzhen Yicheng Catering Co., Ltd, is a Yunnan cuisine restaurant founded by four young individuals born in the 1980s. YUNHAIYAO·Yunnan Cuisine has emerged as a unique Chinese dining chain in recent years, favored by young urban consumers for its healthy, fashionable, delicious, and reasonably priced offerings.

In 2009, four young graduates from prestigious universities partnered to open the first YUNHAIYAO·Yunnan Cuisine restaurant in Beijing. In less than a decade, they have established over 100 restaurants in cities such as Beijing, Shanghai, Guangzhou, and Shenzhen. In 2015, they were recognized by the Yunnan Provincial Catering and Gourmet Association as a leading demonstration enterprise for Yunnan cuisine, noted for "entering Beijing, Shanghai, and going to Southeast Asia," and as a dynamic growth enterprise. In 2017, they were listed among the "Top Ten Most Popular Restaurants" by CCTV Finance Channel, with projected revenue of 1.1 billion RMB in 2018, placing them in the top tier of Chinese dining chain brands.

YUNHAIYAO Mystic South-Yunnan Ethnic Cuisine originates from the colorful clouds of the south and offers a fusion of exquisite dishes, dedicated to providing delicious Yunnan cuisine and a vibrant culinary experience. YUNHAIYAO specializes in Yunnan cuisine, characterized not only by the pursuit of fresh and tender ingredients but also by skilled cooking methods. We welcome you to join our big family!

3-5 years of relevant experience in Chinese cooking