Kitchen Duties:

• Prepare and cook authentic Thai dishes following set recipes and quality standards.
• Monitor cooking times and food presentation.
• Ensure cleanliness and sanitation of kitchen areas and equipment.
• Assist in inventory checking and restocking supplies.

Customer Service Duties:

• Provide prompt and friendly service to all customers.
• Handle transactions and process payments accurately.
• Assist with beverage service and respond to customer inquiries.
• Keep service areas clean, tidy, and well-organized at all times.