Title: Cashier

Reports to: FOH Supervisor and Branch Manager

• Job Overview: The cashier is responsible for processing cash, debit, credit and check transactions using a cash register or other point-of-sale system in a retail environment. Their duties include balancing the cash register, making change, recording purchases, processing returns and scanning items for sale.

Responsibilities and Duties: 

• Provides a positive customer experience with fair, friendly, and courteous service.
• Ensuring of customer’s request
• Ensuring of the completes of order
• Have knowledge in each of the Thai Mango products
• Discounts purchases by redeeming coupons.
• Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
• Deal with complaints or problems with a positive attitude
• Ensuring of issuance of receipt before preparing orders
• Following the company’s policy
• Attention to cleanliness and safety
• Contributes to team effort by accomplishing related results as needed.
• Must be certified in all stations (dispatch, cashier, drinks, roti)

Please prepare the following:

• SSS E1 / E4 / E6
• Pag-IBIG MDF or ID
• PhilHealth MDR or ID
• TIN ID / BIR Form 1902 / 1904 / 1905
• 2x2 ID pic (4 pcs) & 1x1 ID pic (2 pcs)
• NBI or Police Clearance
• Physical Exam (Stool, X-ray, Urinalysis, Drug Test)
• Health Certificate/Card