Autokid Subic Trading Corporation Line Cook

Line Cook

Autokid Subic Trading Corporation

₦405.7-540.9K[Bulanan]

Di tempat - Bulacan<1 Tahun KedaluwarsaPendidikan tidak diperlukanPenuh waktu

Deskripsi Pekerjaan

Keuntungan

Manfaat yang Diamanatkan Pemerintah
Gaji Bulan ke-13, Dana Pag-Ibig, Kesehatan Phil, SSS/GSIS
Asuransi Kesehatan & Kesejahteraan
Asuransi Gigi, Asuransi Kesehatan, Asuransi Jiwa, Organisasi perawatan kesehatan
Manfaat Tunjangan
Makanan Gratis, Tempat Parkir
Pengembangan profesional
Pelatihan Kerja
Waktu Istirahat & Cuti
Cuti Ulang Tahun, Cuti sakit, Cuti Orang Tua Tunggal, Cuti Liburan

Baca lebih lanjut

Keterangan

Food Preparation:
Prepare ingredients for cooking, including chopping, slicing, marinating, and measuring.
Follow recipes and presentation guidelines to ensure consistency and quality of dishes.
Set up and stock workstations with necessary ingredients and equipment.
Cooking and Plating:
Cook dishes according to recipes and menu specifications.
Ensure food is prepared to the correct temperature and quality standards.
Plate dishes attractively and ensure they are ready for service.
Kitchen Maintenance and Cleanliness:
Maintain a clean and organized kitchen workspace at all times.
Follow hygiene and food safety standards to ensure cleanliness in food preparation areas.
Clean cooking equipment, utensils, and tools after use.
Inventory Management:
Monitor and manage food inventory, ensuring that ingredients are stocked and fresh.
Assist in ordering ingredients and supplies as needed.
Ensure proper storage and handling of food to minimize waste and spoilage.
Food Quality and Safety:
Ensure that all food is prepared and cooked following established safety standards and procedures.
Inspect ingredients for quality and freshness before use.
Adhere to food safety guidelines for handling, cooking, and storing food.
Special Requests and Dietary Requirements:
Accommodate special dietary requests or restrictions, such as vegetarian, gluten-free, or allergy-free meals.
Prepare customized meals based on customer preferences, where applicable.
Time Management:
Work efficiently in a fast-paced environment to ensure dishes are prepared and served promptly.
Prioritize tasks to ensure that food is ready for customers in a timely manner.
Handling Kitchen Equipment:
Use kitchen equipment safely and appropriately, including stoves, ovens, grills, fryers, and blenders.
Maintain kitchen appliances and report any issues or required maintenance.
Customer Satisfaction:
Strive to meet the highest standards of food quality to satisfy customer expectations.
Respond to feedback or complaints regarding food preparation and work with team members to resolve issues.