• Prepare and cut meat according to specifications from customers and management.
• Operate cutting tools and equipment safely and efficiently.
• Ensure proper sanitation and hygiene in the work area.
• Provide excellent customer service by answering questions and offering recommendations.
• Properly store and label meat products to maintain freshness.

Requirements

• Educational Qualifications: No formal education required; training will be provided.
• Experience Level: 0–2 years of experience in a related role.
• Skills and Competencies: Proficient in butchering, deboning, and cutting techniques.
• Responsibilities and Duties: Adhere to food safety standards and regulations.
• Qualities and Traits: Attention to detail and strong manual dexterity.