Chef De Partie
Besttrack Manpower Services
Job Description
Description
- Prepare and cook menu items to high standards.
- Supervise junior kitchen staff and ensure smooth operations.
- Maintain cleanliness and organization in the kitchen.
- Assist in menu planning and inventory management.
- Collaborate with Sous Chef and Head Chef for daily tasks.
- Ensure compliance with health and safety regulations.
- Prepare and cook menu items, supervise kitchen staff, and ensure food safety standards.
Requirements
- Educational Qualifications: A Bachelor's degree in Culinary Arts or a related field is required.
- Experience Level: 1-3 years of experience in a professional kitchen environment.
- Skills and Competencies: Strong teamwork skills, ability to work under pressure, and attention to detail.
- Working Conditions: Fast-paced kitchen environment with long hours, standing and lifting.
- Qualities and Traits: Creative, passionate about food, and excellent communication skills.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Active today
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 19 May 2025
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