Chef
Ling Nam
Job Description
Description
- Prepare high-quality dishes in a timely manner.
- Create innovative menu items and seasonal offerings.
- Manage kitchen staff and oversee food preparation.
- Maintain cleanliness and organization in the kitchen.
- Ensure compliance with health and safety regulations.
- Collaborate with suppliers for fresh ingredients.
- Monitor inventory and order supplies as needed.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 6 months to 1 year
- Skills and Competencies: Proficient in kitchen hygiene, customer service, strong written/verbal communication, attention to detail, and efficient mise-en-place.
- Working Conditions: Fast-paced environment, evening and weekend shifts may be required.
- Qualities and Traits: Creative, adaptable, team player, and passionate about food.
Angelika Otog
HR OfficerLing Nam
Active within three days
Working Location
Power Plant Mall. H27P+VH3, Rockwell Dr, Makati City, 12242 Metro Manila, Philippines
Posted on 09 September 2025
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Ling Nam
Unfinanced / Angel
501-1000 Employees
Food & Beverages
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