Chef
Besttrack Manpower Services
Job Description
Description
- Plan and create diverse menus in accordance with seasonal availability.
- Oversee kitchen operations and manage food preparation processes.
- Ensure high standards of food quality and presentation.
- Supervise and train kitchen staff to maintain workflow.
- Monitor inventory and order supplies as needed.
- Maintain cleanliness and adherence to health regulations.
Requirements
- Educational Qualifications: A diploma in Culinary Arts or related field is required.
- Experience Level: Candidates must have 1-3 years of experience in a professional kitchen.
- Skills and Competencies: Proficiency in cooking techniques, food presentation, and menu planning.
- Working Conditions: Fast-paced kitchen environment with potential evening and weekend shifts.
- Qualities and Traits: Strong leadership, creativity, attention to detail, and teamwork skills.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 0 Times Today
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 17 June 2025
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Unfinanced / Angel
<50 Employees
Consultancy and Management Services
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