Culinary Intern
KMZD Global Corporation
Job Description
Description
- Assist chefs in meal preparation, maintain cleanliness, and ensure proper food storage.
- Assist chefs in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Wash dishes, utensils, and kitchen equipment.
- Stock and replenish kitchen supplies as needed.
- Follow food safety and hygiene guidelines.
- Collaborate with kitchen staff to ensure efficient operations.
Requirements
- Educational Qualifications: Currently enrolled in at least Diploma in Culinary Arts or related field.
- Experience Level: Student with no prior experience required.
- Skills and Competencies: Proficient in basic cooking techniques, self-starter attitude, and knowledge of kitchen hygiene practices.
- Working Conditions: Fast-paced kitchen environment requiring physical stamina and teamwork.
- Qualities and Traits: Detail-oriented, reliable, enthusiastic, and eager to learn.
Angelica Joyce Estrella
Campus Recruitment CoordinatorKMZD Global Corporation
Working Location
144 Legazpi Street. 144 Legazpi Street, Legazpi Village, Makati, 1200 Kalakhang Maynila, Philippines
Posted on 19 May 2025
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