• Ensure cleanliness of all dishes, utensils, and kitchen equipment.
• Maintain kitchen hygiene standards in accordance with health regulations.
• Assist kitchen staff with meal preparation and serving as necessary.
• Organize and store clean dishes and utensils in their designated places.
• Report any equipment malfunctions or safety hazards to management.

Requirements

• Educational Qualifications: High school diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Kitchen hygiene, attention to detail, teamwork
• Qualities and Traits: Customer-oriented, strong written and verbal communication skills
• Responsibilities and Duties: Ability to follow instructions and adhere to hygiene practices
• Working Conditions: Fast-paced kitchen environment, standing for long periods