• Efficiently clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist in the preparation of ingredients and food, as needed.
• Monitor and maintain proper inventory of cleaning supplies and report shortages.
• Adhere to all safety and sanitation regulations in the kitchen.

Requirements

• Educational Qualifications: High School Diploma or equivalent;
• Experience Level: 1–3 years in a similar role.
• Skills and Competencies: Knowledge of kitchen hygiene and safety practices.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Physical Requirements: Capable of heavy lifting and standing for extended periods.