• Efficiently wash, rinse, and sanitize dishes, utensils, and kitchen equipment
• Maintain cleanliness and organization of the dishwashing area
• Assist in managing the dish inventory and placing items back in their designated areas
• Comply with health and safety regulations regarding kitchen hygiene
• Support kitchen staff by providing clean cookware and utensils as needed

Requirements

• DISHWASHER
• Educational Qualifications: High School diploma or equivalent preferred
• Experience Level: 0–2 years of experience in a similar role
• Skills and Competencies: Strong kitchen hygiene knowledge
• Skills and Competencies: Attention to detail
• Skills and Competencies: Ability to perform heavy lifting and work in a fast-paced environment
• Qualities and Traits: Team player with a positive attitude