Financial Planning & Analysis

• Prepare and lead the development of annual budgets and monthly forecasts.
• Analyze financial performance, identify trends, and recommend cost-saving initiatives.
• Monitor Key Performance Indicators (KPIs) for business performance.

Accounting & Reporting

• Oversee the preparation of monthly, quarterly, and annual financial statements.
• Ensure accuracy and compliance with local accounting standards and company policies.
• Review journal entries, general ledger, and account reconciliations.
• Check AP voucher and CV transactions for payment.

Inventory and Cost Management

• Monitor and analyze cost of goods sold (COGS) and production expenses.
• Work closely with production and purchasing departments to track and control costs.
• Establish and maintain cost accounting systems suitable for food manufacturing.
• Implement inventory control and monitoring programs.

Treasury and Cash Flow Management

• Manage cash flow, banking relationships, and working capital.
• Ensure timely settlement of accounts payable and proper collection of accounts receivable.
• Prepare cash flow projections and maintain liquidity position.

Taxation and Regulatory Compliance

• Ensure full compliance with BIR and other local government regulations.
• Handle tax planning, filing of returns, and external audit coordination.
• Prepare reports and ensure submission to regulatory bodies such as BIR, SEC, LGUs, etc.

Internal Controls and Audit

• Design and implement internal controls to safeguard company assets.
• Conduct periodic internal audits and risk assessments.
• Ensure proper documentation and control over financial transactions.

Leadership and Team Supervision

• Lead and supervise the finance and accounting team in its daily operations.
• Provide guidance, coaching, and motivate staff for advancement.
• Foster a culture of transparency, discipline, and ethical financial practices.

Strategic and Confidential Support

• Act as a financial advisor to senior management and contribute to business planning.
• Create and constantly review FA policies and procedures.
• Evaluate business opportunities and prepare financial models.
• Support funding, expansion, and capital investment projects.
• Assist in processing and uploading of confidential payroll and requests for payments.
• Manage the accrual of retirement benefits.

• Bachelor’s Degree in Accountancy, Finance, or related field.
• Must be a Certified Public Accountant (CPA).
• A Master’s Degree in Business Administration or Finance is an advantage.
• Minimum of 7 years of progressive experience in finance/accounting.
• At least 5 years in a managerial or leadership role.
• Preferably with background in manufacturing or food processing industry.

Job Title: Finance Head