• Provide excellent customer service and maintain a positive dining experience for guests.
• Take customer orders efficiently and accurately.
• Handle cash and process transactions using a point-of-sale system.
• Assist in food preparation and maintain cleanliness in the service area.
• Work collaboratively with team members to ensure smooth operations during peak hours.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Cashiering, hospitality skills, and quick service restaurant experience.
• Responsibilities and Duties: Ability to handle food safely and follow hygiene regulations.
• Qualities and Traits: Strong communication skills and a customer-oriented attitude.
• Working Conditions: Must be able to work in a fast-paced environment and stand for long periods.