Description

• Provide excellent customer service and assist customers in selecting products.
• Operate the cash register and handle cash transactions accurately.
• Maintain cleanliness and organization of the service area.
• Prepare food and beverages as per standard recipes and procedures.
• Assist with inventory management and stock replenishment.

Requirements

• Educational Qualifications:High School Diploma or equivalent preferred.
• Experience Level:0–2 years relevant experience.
• Skills and Competencies:Strong communication and interpersonal skills.
• Responsibilities and Duties:Ability to work in a fast-paced environment.
• Qualities and Traits:Friendly, approachable, and customer-focused attitude.