• Prepare and serve food and beverages to customers in a timely manner.
• Maintain cleanliness and organization of the dining area and food service areas.
• Assist in inventory control and restocking supplies as needed.
• Provide excellent customer service and respond to customer inquiries and complaints.
• Adhere to food safety and sanitation regulations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years of experience in a food service environment
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to follow instructions and work as part of a team
• Qualities and Traits: Friendly demeanor and customer-focused attitude
• Working Conditions: Ability to stand for long periods and work in a fast-paced environment