• Provide excellent customer service in a food service environment.
• Assist customers with their orders and deliver food and beverage items promptly.
• Handle cash transactions and operate the cash register efficiently.
• Maintain cleanliness and organization of the dining area and food preparation spaces.
• Collaborate with team members to ensure a smooth workflow and positive customer experience.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Strong communication skills and customer-focused attitude.
• Skills and Competencies: Proficient in cashiering and handling cash transactions.
• Qualities and Traits: Enthusiastic and willing to learn in a fast-paced environment.
• Qualities and Traits: Excellent hospitality skills to create a welcoming atmosphere.