Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Key Duties and Responsibilities:

I. Adherence to Food Quality

• Ensure cooks adhere to standard recipes
• Check finished products to ensure authentic taste
• Prepare and assemble cooked products according to established standards of portioning, serving, sanitation, and hygiene
• Check quality of incoming materials and accuracy of all items issued from the central commissary
• Present ingredients/raw materials to line cooks and demonstrate proper preparation and cooking techniques
• Double-check finished products to ensure compliance with menu standards
• Monitor actual inventories of all food items within the kitchen area
• Conduct weekly inventory/assessment of tools and equipment to ensure optimum efficiency
• Maintain par-stocks of food products for all menu items
• Monitor menu item volumes to ensure par stocks are maintained
• Request all products in a timely manner for prompt delivery to the kitchen and customers

II. Training and Performance

• Train line cooks for each section and conduct cross-training to familiarize them with all sections
• Evaluate line cooks’ performance
• Supervise line cooks and ensure products are prepared in accordance with standards

Job Type: Full-time, Permanent