Head Chef Bound to Kuwait

Romar Overseas Placement and Trading Corporation

₦673.4-808.1K[Monthly]
On-site - Manila1-3 Yrs ExpHigh/Senior High SchoolFull-time
Share

Job Description

Description

  • Lead kitchen operations and menu planning.
  • Oversee food preparation and presentation.
  • Manage kitchen staff, ensuring efficient workflows.
  • Maintain food safety and hygiene standards.
  • Collaborate with suppliers for quality ingredients.
  • Innovate and create seasonal dishes.
  • Control inventory and minimize waste.

Requirements

  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: 1-3 years of culinary experience in a supervisory role.
  • Skills and Competencies: Strong leadership, menu planning, and food safety knowledge.
  • Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure quality food preparation.
  • Working Conditions: Fast-paced kitchen environment with varying hours.
  • Qualities and Traits: Creative, detail-oriented, and resilient under pressure.
Restaurant ManagementInterpersonal SkillsCommunication SkillsStrong Work EthicEnglish LanguageInventory Management
Preview

Romar Overseas Placement And Trading Corporation

HR OfficerRomar Overseas Placement and Trading Corporation

Reply 2 Times Today

Working Location

Unit M2, Mezzanine Floor, 1655 Taft Ave, Malate, Manila, 1004 Metro Manila, Philippines

Posted on 07 April 2025

Explore similar jobs

View more similar jobs

Romar Overseas Placement and Trading Corporation

51-100 Employees

Human Resources & Recruitment

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.