• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Support chefs and cooks by processing food ingredients as required.
• Ensure proper stock rotation and inventory management in the kitchen.
• Adhere to health and safety regulations in food handling and storage.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knife skills.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Willingness to follow instructions and assist team members.