• Assist chefs and kitchen staff with food preparation and cooking.
• Maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Load and unload supplies and ingredients, ensuring inventory is well-stocked.
• Follow kitchen safety and sanitation procedures.
• Support in organizing kitchen tools and equipment efficiently.

Requirements

• KITCHEN HELPER
• ASSIGNMENT AREA: ESTANCIA/MANILA BAY
• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong kitchen hygiene knowledge and practices.
• Skills and Competencies: Ability to perform heavy lifting as needed.
• Qualities and Traits: Excellent attention to detail and a passion for cooking.
• Responsibilities and Duties: Willingness to learn and adapt to various kitchen tasks.