Description

• Assist chefs and kitchen staff in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Wash dishes, utensils, and kitchen equipment as needed.
• Help with inventory and restocking supplies.
• Follow health and safety regulations in food handling.

Requirements

• job title: kitchen staff
• job function: kitchen staff
• Educational Qualifications: High school diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic cooking skills; ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to follow instructions and recipes accurately
• Qualities and Traits: Team player; strong attention to detail; good communication skills