• Prepare, cook, and present food efficiently while maintaining company quality standards.
• Ensure kitchen cleanliness, hygiene, and safety are upheld at all times.
• Assist in food preparation, portioning, and minimizing waste through proper handling.
• Follow standard procedures for supplies, equipment, and work areas in compliance with company policies.
• Work collaboratively with the team and perform other duties as assigned by supervisors.

Requirements

• Skilled in food preparation and cooking
• At least PSLE or relevant technical certificate
• Minimum 1 year of kitchen experience