Keisuke Singapore - The biggest ramen chain in Singapore IS HIRING!

***SINGAPOREANS ONLY***

**JOIN IN BONUS $1000!!!**

Working days: 44hrs (5 days) work week

Working time: Timings depends on the outlets managers

Responsibilities for Kitchen crew:

• Assist in meal prep including washing, cutting, and cooking ingredients
• Maintain cleanliness & hygiene standards of the kitchen
• Manage inventory & inform supervisor of low stock
• Help with dish plating & presentation in line with company's standards
• Ensure compliance with food safety regulations
• Work closely with team to deliver high-quality food promptly
• Embark on this gastronomic journey with KEISUKE SINGAPORE PTE LTD in the vibrant F&B industry

• Job Title: Kitchen Crew
• Educational Qualifications: No formal education required.
• Experience Level: Less than 1 year of experience preferred; freshers are also welcome to apply.
• Skills and Competencies:
  • Proficient in kitchen hygiene and sanitation practices.
  • Basic cook skills including food preparation and cooking.
  • Adept at cutting, chopping, and other prep work.
  • Skilled in stocking and organizing supplies efficiently.
• Responsibilities and Duties:
  • Maintain a clean and orderly kitchen by following sanitation standards.
  • Prepare ingredients and cook menu items according to recipes.
  • Perform food preparation tasks, such as cutting and chopping.
  • Keep track of inventory and restock kitchen supplies as needed.
• Working Conditions: Must be able to work in a fast-paced, high-pressure environment, stand for extended periods, and lift up to 50 pounds.
• Qualities and Traits: Punctual, team player, quick learner, and able to follow instructions accurately.