• Prepare and cook meals according to restaurant specifications.
• Provide exceptional customer service and maintain positive guest relations.
• Ensure cleanliness and hygiene standards are met in the kitchen.
• Assist in inventory management and kitchen organization.
• Operate kitchen equipment safely and efficiently.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a dining or kitchen environment.
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene practices.
• Qualities and Traits: Customer-oriented with attention to detail and ability to work as a self-starter.
• Responsibilities and Duties: Ability to perform heavy lifting and stewarding tasks as needed.
• Communication Skills: Proficient in written and verbal communication.