• Prepare and cook food items on the grill according to established recipes and standards.
• Maintain high standards of kitchen hygiene and cleanliness throughout the cooking area.
• Assist in the mise-en-place process to ensure all ingredients and tools are ready for cooking.
• Provide excellent customer service by addressing customer needs and preferences promptly.
• Monitor and control food quality and presentation before serving.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–2 years
• Skills and Competencies:Proven cook skill, kitchen hygiene awareness, and effective stewarding abilities
• Qualities and Traits:Customer-oriented with strong attention to detail
• Responsibilities and Duties:Ability to work efficiently in a fast-paced environment