• Prepare and chop ingredients efficiently to ensure smooth kitchen operations.
• Maintain cleanliness and orderliness of the chopping station at all times.
• Adhere to food safety standards and practices during food preparation.
• Assist other kitchen staff in food preparation tasks as needed.
• Communicate effectively with team members to manage workflow and tasks.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Ability to multitask and work under pressure
• Skills and Competencies: Strong time management skills
• Qualities and Traits: Fast learner with strong personality skills
• Skills and Competencies: Knowledge of basic food safety practices
• Responsibilities and Duties: Ability to suggest menu items and upsell