• Assist in food preparation and cooking according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Ensure compliance with health and safety regulations, including kitchen hygiene.
• Provide excellent customer service to enhance the dining experience.
• Assist in receiving and storing food supplies, including heavy lifting as required.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong kitchen hygiene practices, cooking skills, customer-oriented attitude, ability to perform heavy lifting
• Working Conditions: Fast-paced kitchen environment requiring physical stamina
• Qualities and Traits: Team player, strong communication skills, reliable and punctual