• Assist in the preparation and serving of food.
• Ensure cleanliness and sanitation of kitchen and dining areas.
• Manage kitchen inventory, including dishware and utensils.
• Follow safety and hygiene protocols to maintain a safe working environment.
• Support chefs and kitchen staff in various tasks as required.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–1 years
• Skills and Competencies:Stewarding, Kitchen Hygiene, Customer Oriented, Attention to Details
• Responsibilities and Duties:Assist with cleaning and maintaining kitchen equipment and work areas
• Qualities and Traits:Strong work ethic, reliable, and team-oriented