Line Cook

Fat Smoke BBQ

₦428-570.6K[Monthly]
On-site - Paranaque1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay

  • Insurance Health & Wellness

    HMO

  • Time Off & Leave

    Vacation Leave

Description

  • Do Inventory Management
  • Food safety compliance
  • Maintaining kitchen or station always clean
  • Maintaining kitchen equipment clean
  • Arranging and garnishing food
  • Cooking and plating
  • Prepping their station before service
  • Preparing simple dishes
  • Health and safety
  • Assisting in menu development
  • Oversee kitchen operation
  • Quality control
  • Set up and stock kitchen stations
  • Preparing food for serving the guests
  • Preparing sauces
  • Set up station according to restaurant guidelines

Requirements

  • NC II Certificate in cookery
  • Can work on a fast-paced, high stress environment
  • know how to maintain clean and organize work station
  • Strong organization and active listening skills
  • Exceptional time management skills
  • High attention to details
  • Strong work ethic


Cook SkillKitchen HygieneAttention to Details
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Millet Sison

HR OfficerFat Smoke BBQ

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Working Location

Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines

Posted on 13 March 2025

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Fat Smoke BBQ

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