Description

• Provide excellent customer service by welcoming and assisting customers with their orders.
• Prepare sandwiches and other menu items according to recipes and company standards.
• Handle cashier duties, including taking orders and processing payments accurately.
• Maintain cleanliness and organization of the work area, ensuring a safe and hygienic environment.
• Work collaboratively with team members to ensure efficient service delivery during peak hours.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in food service or retail preferred.
• Skills and Competencies: Strong customer service skills, cashier experience, and effective communication abilities.
• Responsibilities and Duties: Ability to multitask and thrive in a fast-paced environment.
• Qualities and Traits: Positive attitude, team player, and a passion for customer satisfaction.