• Prepare and cook Mediterranean dishes following recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
• Assist in menu planning and contribute to the development of new dishes.
• Manage inventory and ensure the availability of ingredients and supplies.
• Provide exceptional customer service and respond to guest inquiries regarding food preparation and ingredients.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a similar cooking role
• Skills and Competencies: Kitchen hygiene, Cooking skills, Attention to detail, Customer-oriented
• Qualities and Traits: Passionate about Mediterranean cuisine, Team player, Ability to work in a fast-paced environment
• Responsibilities and Duties: Collaborate with kitchen staff and deliver high-quality service