Management Trainee

French Baker

₦404-673.4K[Monthly]
On-site - Pasig<1 Yr ExpBachelorFull-time
Share

Job Description

Description

  • Assist department managers in daily operations
  • Participate in training programs to develop leadership skills
  • Conduct market research and analyze business trends
  • Support project management and execution
  • Collaborate with teams across various departments
  • Provide excellent customer service and support
  • Contribute to the achievement of company goals and objectives


Requirements

  • Educational Qualifications: Bachelor’s degree in Management, Business Administration, or related field.
  • Experience Level: Less than 1 year of experience in restaurant management or related roles.
  • Skills and Competencies: Strong team player, excellent communication, and leadership skills, along with a robust work ethic.
  • Responsibilities and Duties: Assist in daily operations, support management tasks, and ensure exceptional customer service.
  • Working Conditions: Fast-paced restaurant environment with flexible hours.
  • Qualities and Traits: Adaptable, motivated, and enthusiastic with a passion for hospitality.


Team PlayerStrong Work EthicRestaurant Management
Preview

Marifer Santos

HR OfficerFrench Baker

Active within three days

Working Location

SM Megamall Building A

Posted on 15 August 2025

Explore similar jobs

View more similar jobs

French Baker

Unfinanced / Angel

>1000 Employees

Food & Beverages

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.