• Oversee the production of high-quality pastries and desserts in a fast-paced kitchen environment.
• Develop new and innovative pastry recipes and presentations to ensure customer satisfaction.
• Manage inventory, ordering, and storage of pastry supplies and ingredients.
• Ensure compliance with health and safety standards throughout the pastry department.
• Train and mentor junior pastry staff to foster a collaborative team environment.

Requirements

• Educational Qualifications: Diploma in Pastry Arts or related field
• Experience Level: 3 - 5 years
• Skills and Competencies: Strong baking and pastry-making skills
• Skills and Competencies: Excellent customer service and communication skills
• Qualities and Traits: Flexibility and adaptability in a fast-paced environment
• Responsibilities and Duties: Ability to work as part of a team and manage multiple tasks