Pastry Baker
Raintree Group Pvt Ltd
₦1.2-1.5M[Monthly]
On-site - Maldives1-3 Yrs ExpBachelorFull-time
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Job Description
Description
- Prepare a variety of pastries, desserts, and baked goods.
- Follow recipes and adjust as needed for taste and presentation.
- Ensure all baked items meet quality and freshness standards.
- Maintain a clean and organized workspace.
- Collaborate with other kitchen staff to meet customer demands.
- Monitor inventory and order supplies as necessary.
Requirements
- Educational Qualifications: High school diploma or equivalent; culinary certificate in pastry arts preferred.
- Experience Level: 2-3 years of experience in a professional bakery or restaurant.
- Skills and Competencies: Proficiency in baking techniques, creativity in dessert presentation, and knowledge of food safety standards.
- Responsibilities and Duties: Prepare and bake a variety of pastries, manage inventory, and ensure quality control.
- Working Conditions: Fast-paced kitchen environment; may require early mornings and weekends.
- Qualities and Traits: Attention to detail, strong time management, and a passion for baking.
Attention to DetailsMenu PlanningBakingFood safetyCreativityTime managementTeamworkPastry productionPrecision and detailDecorating baked goods
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Mohamed Irshad
HR DirectorRaintree Group Pvt Ltd
Active today
Working Location
Male', Maldives
Posted on 26 August 2025
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