1. Prepare and bake a variety of pastries, cakes, and desserts in accordance with recipes.
2. Maintain cleanliness and organization of the baking area and equipment.
3. Collaborate with the kitchen team to innovate new pastry products.
4. Ensure high standards of food quality and presentation.
5. Adhere to safety and health regulations in food preparation.

• Educational Qualifications: High school diploma or GED; culinary school training in baking preferred but not mandatory.
• Experience Level: No prior experience required; training will be provided.
• Qualities and Traits: Creative, detail-oriented, a team player with a passion for baking.

Brookside Manpower Services is a leading recruitment firm specializing in connecting talented individuals with top-tier culinary establishments, ensuring a perfect fit for both candidates and employers in the vibrant food industry.