The Shrimp Beheader is responsible for removing the heads from shrimp quickly and efficiently to prepare them for further processing, packaging, or sale. This role requires attention to detail, efficiency, and adherence to safety and hygiene standards to ensure high-quality product output.

- High school diploma or equivalent preferred.

- Previous experience in seafood processing or related field is a plus.

- Good manual dexterity and attention to detail.

- Ability to perform repetitive tasks efficiently.

- Strong emphasis on safety and hygiene practices.