• Prepare and cook various food items according to established recipes and food safety standards.
• Assist in maintaining cleanliness and organization of the kitchen and food preparation areas.
• Monitor food production processes to ensure quality, freshness, and adherence to safety protocols.
• Collaborate with kitchen staff to optimize workflow and efficiency during peak hours.
• Participate in inventory management and report on the availability of ingredients.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1–3 years in food production or related field.
• Skills and Competencies: Knowledge of food safety protocols and cooking techniques.
• Responsibilities and Duties: Ability to follow directives and work as part of a team.
• Qualities and Traits: Strong attention to detail and commitment to quality.