Restaurant Manager

Camaya Coast

₦670.1-804.1K[Monthly]
On-site - Bataan1-3 Yrs ExpBachelorFull-time
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Job Description

Description

  • Oversee daily restaurant operations and staff management.
  • Ensure exceptional customer service and satisfaction.
  • Manage budgeting, inventory, and ordering supplies.
  • Train and develop team members for optimal performance.
  • Implement marketing strategies to boost sales.
  • Maintain health and safety standards in compliance with regulations.
  • Address customer feedback and resolve issues efficiently.

Requirements

  • Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of management experience in a restaurant or food service environment.
  • Skills and Competencies: Strong leadership, excellent communication, problem-solving skills, and proficiency in POS systems.
  • Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
  • Qualities and Traits: Detail-oriented, team player, adaptable, and possesses a passion for the food industry.
Restaurant ManagementOperations ManagementStrong Work EthicCommunication Skills
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Joshelle Ebueng

HR AssociateCamaya Coast

Active within three days

Working Location

Sitio wain, Mariveles, 2105 Bataan, Philippines

Posted on 28 August 2025

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