Restaurant Manager
JinJoo Korean Grill and City Hot Pot
Job Description
Description
- Oversee daily operations to ensure efficient service and high standards.
- Manage staff hiring, training, and performance evaluations.
- Maintain inventory and control costs to maximize profitability.
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to attract customers.
- Address customer inquiries and resolve complaints promptly.
Requirements
- Educational Qualifications: A Diploma in Hospitality Management or a related field is required.
- Experience Level: Candidates should possess 1-3 years of experience in a restaurant or food service environment.
- Skills and Competencies: Must demonstrate strong operational management, quality control, and proficient communication and interpersonal skills.
- Working Conditions: Fast-paced environment requiring stamina, flexibility, and the ability to work evenings and weekends.
- Qualities and Traits: Strong work ethic, leadership abilities, and a commitment to creating a positive dining experience.
Career Think Full Food Corp
HR ManagerJinJoo Korean Grill and City Hot Pot
Active within three days
Working Location
Bonifacio High Street. Taguig, Metro Manila, Philippines
Posted on 08 July 2025
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JinJoo Korean Grill and City Hot Pot
Unfinanced / Angel
101-500 Employees
Food & Beverages
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