Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

• Oversee daily operations to ensure customer satisfaction within our dynamic F&B environment at Making Fine Group.
• Maintain high standards of food quality, hygiene, and service.
• Manage and train staff, schedule shifts, and control costs.
• Address customer inquiries and resolve issues promptly.
• Collaborate with kitchen staff to ensure timely service.
• Ensure compliance with all health and safety regulations.

• Educational Qualifications: Bachelor's degree in Hospitality, Business Administration, or relevant field required.
• Experience Level: A minimum of 1-3 years experience in a supervisory role within the restaurant or hospitality industry.
• Skills and Competencies: Strong knowledge of restaurant management and inventory management systems. Exceptional leadership abilities and a team player mindset.
• Responsibilities and Duties: Oversee daily restaurant operations, manage staff schedules, ensure customer satisfaction, and maintain inventory levels. Train and mentor new staff members.
• Working Conditions: Fast-paced restaurant environment. Willingness to work evenings, weekends, and holidays as required.
• Qualities and Traits: Excellent communication skills, detail-oriented, problem-solving abilities, and customer-focused attitude.