• Oversee daily kitchen operations and ensure the quality of food preparation.
• Coordinate and manage kitchen staff, providing training and guidance as necessary.
• Maintain inventory and order supplies in a timely manner to ensure smooth operations.
• Implement and enforce sanitation and safety regulations in the kitchen.
• Assist in menu planning and development based on seasonal availability and customer preferences.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field.
• Experience Level: 1-3 years of experience in a kitchen supervisory role.
• Skills and Competencies: Strong leadership and communication skills.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Attention to detail and a passion for culinary excellence.
• Responsibilities and Duties: Ability to manage cooking staff efficiently.