Sous Chef
SmartLine Human Resource Services Inc
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Assist in managing kitchen operations and staff.
- Oversee food preparation and presentation.
- Ensure compliance with health and safety standards.
- Collaborate with the Head Chef on menu development.
- Train and mentor kitchen team members.
- Manage inventory and procurement of ingredients.
- Maintain cleanliness and organization in the kitchen.
Requirements
- POSITIONS: SOUS CHEF
- LOCATION TO ASSIGNED: ALABANG TOWN CENTER
- 20-30YRS OLD
- WILLING TO RELOCATE
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in kitchen management or as a line cook.
- Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
- Working Conditions: Fast-paced kitchen environment, with long hours on feet.
- Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.
MARIBETH SUPITER
HR OfficerSmartLine Human Resource Services Inc
Reply 0 Times Today
Working Location
SMARTLINE HUMAN RESOURCE SERVICES INC.
Posted on 02 July 2025
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MARIBETH SUPITERHR Officer
SmartLine Human Resource Services Inc
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>1000 Employees
Business Service
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