• Assist chefs in preparing and cooking dimsum items.
• Ensure that all foods are prepared to the highest standards of quality and presentation.
• Maintain the cleanliness and organization of the kitchen area.
• Handle food safely and adhere to health and safety regulations.
• Support inventory management by checking food supplies and reporting shortages.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen or food preparation environment.
• Skills and Competencies: Strong attention to detail.
• Responsibilities and Duties: Ability to follow instructions and recipes with precision.
• Qualities and Traits: Team player with a positive attitude.
• Working Conditions: Fast-paced kitchen environment that may involve standing for long periods.