Sous Chef
Besttrack Manpower Services
Job Description
- Assist the Head Chef in daily kitchen operations.
- Assist the head chef, manage kitchen staff, maintain inventory, and ensure food quality.
- Prepare and present high-quality dishes while ensuring food safety standards.
- Supervise kitchen staff and delegate tasks effectively.
- Help with inventory management and food ordering.
- Train new kitchen staff and maintain a positive work environment.
- Collaborate in menu planning and recipe development.
- Educational Qualifications: A Diploma in Culinary Arts or related field is required.
- Experience Level: 1-3 years of experience in a kitchen environment, preferably in a supervisory role.
- Skills and Competencies: Proficient in various cooking techniques, menu planning, and food safety standards.
- Working Conditions: Fast-paced kitchen environment, requiring flexibility in hours and shifts.
- Qualities and Traits: Strong leadership abilities, creativity, attention to detail, and excellent communication skills.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Reply 0 Times Today
Working Location
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Posted on 11 June 2025
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