Trainee Manager (Kitchen ) - Central Kitchen

Paradise Group Holdings

₦3.7-3.8M[Monthly]
On-site - Central1-3 Yrs ExpBachelorFull-time
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This job is open to Singaporean/PR, Malaysian

Job Description

Benefits

  • Bonuses

    Variable Bonus

  • Time Off & Leave

    Annual Leave

Description

  • Report directly to the Kitchen Manager.
  • Support the kitchen team with basic food preparation tasks.
  • Ensure the kitchen section is well-stocked with necessary items and maintain cleanliness.
  • Help manage the cleanliness and hygiene standards in the kitchen area.
  • Work well within a team and take initiative when needed.
  • Follow hygiene and safety protocols diligently.
  • Comply with the company's standard operating procedures (SOPs).
  • Perform any additional tasks and responsibilities as assigned by management

Requirements

  • A minimum education level of a degree is required, ideally in Business, Culinary Arts, Hospitality, Tourism, or a related field.
  • Strong attention to hygiene and safety standards.
  • Ability to complete tasks efficiently and effectively.
  • Must be able to follow instructions and adhere to established procedures.
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Simon Ho

HR OfficerParadise Group Holdings

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Working Location

Level 5 / 107, Paradise Group Holdings Pte Ltd. 107 Defu Lane 10, #05-01 Paradise Group IHQ, Singapore 539224

Posted on 22 November 2024

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