• Greet and welcome customers as they arrive at the restaurant.
• Take orders and provide detailed menu information to customers.
• Serve food and beverages promptly and efficiently.
• Ensure customer satisfaction by addressing any concerns or complaints professionally.
• Assist in setting up and clearing tables as necessary.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a restaurant or food service environment
• Skills and Competencies: Strong communication and customer service skills
• Responsibilities and Duties: Ability to work in a fast-paced environment
• Qualities and Traits: Friendly, attentive, and able to work well in a team