Description

• Assist in setting up dining areas to ensure a welcoming environment.
• Serve food and beverages to guests in a timely and courteous manner.
• Collaborate with kitchen staff to ensure seamless service delivery.
• Maintain cleanliness and organization of dining areas and utensils.
• Handle customer inquiries and provide excellent customer service experience.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 year of experience in a dining or hospitality setting.
• Skills and Competencies: Strong interpersonal and communication skills.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Qualities and Traits: Friendly demeanor and a strong attention to detail.