RARJAP SUSHI HOUSE - ILOCOS SUR Waiter

RARJAP SUSHI HOUSE - ILOCOS SUR

₦246-369K[Monthly]

On-site - Ilocos Sur<1 Yr ExpEdu not requiredFull-time

Employee Recognition and Rewards
Performance Bonus, Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Incentives
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave, Volunteer Time Off, Wedding Leave

We’re looking for dedicated and customer-oriented individuals to join our team as Waiters/Waitresses. As integral members of our dining establishment, Waiters/Waitresses play a crucial role in creating a positive and memorable dining experience for our guests.
The ideal candidates should have excellent communication skills, attention to detail, and a passion for delivering exceptional service.

Welcome guests with warmth and professionalism, providing a positive first impression
Offer menu recommendations, describe specials, and take accurate orders
Serve food and beverages promptly and gracefully to ensure an enjoyable dining experience
Engage with guests, addressing inquiries, and accommodating special requests
Monitor guest satisfaction and promptly address any concerns or issues
Collaborate with kitchen and bar staff to ensure seamless coordination of orders
Assist in table setup and ensure a clean and organized dining environment
Handle cash transactions accurately, process payments, and provide change as needed
Assist in bussing tables, clearing dishes, and maintaining cleanliness in the dining area
Uphold the highest standards of hygiene and safety, following health regulations and food safety guidelines

Previous experience as a Waiter/Waitress or in a similar customer service role is advantageous
Excellent verbal communication and interpersonal skills
Ability to thrive in a fast-paced and customer-focused environment
Strong organizational skills and attention to detail
Positive attitude and a genuine passion for delivering exceptional customer service
Flexibility to work evenings, weekends, and holidays
In-depth knowledge of menu items, including ingredients and preparation methods
Familiarity with point-of-sale systems and cash handling procedures
Ability to handle challenging situations with professionalism and composure
Dedication to upholding hygiene and sanitation standards in a restaurant setting