• Greet and welcome customers as they arrive.
• Present menus, answer questions about menu items, and make recommendations.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages to customers in a timely manner.
• Ensure cleanliness and organization of the dining area and service stations.
• Process payments and handle cash register operations.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a similar role preferred.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to follow instructions and work well within a team.
• Qualities and Traits: Friendly, outgoing, and able to handle high-pressure situations.
• Working Conditions: Availability to work evenings, weekends, and holidays as required.